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Are all of your breads wheat free?
All of our breads are wheat alternative, except for our Wheat Hot Cross Buns.
Do your breads contain gluten?
The majority of the grains we use have natural gluten but in the case of
spelt, kamut and pharaoh, this gluten is easily
digested and is normally suitable for people with wheat allergies.
Is your bread suitable for a celiac?
Our three types of Gluten Free bread are the only ones recommended for celiacs.
Does your bread contain yeast?
The products that contain yeast are our Spelt
Fruit Buns and Spelt Fruit Loaf
Is the flour you use "certified organic"?
Yes. We only use certified organic flour. Certification is either BFA
(Biological Farmers Association) or NASAA (National Association for
Sustainable Agriculture Australia).
How long does your product keep fresh?
All our breads will keep fresh for seven days from date of baking. The Rye
Fruit Nut & Seed loaf will remain fresh for fourteen days from date of
baking. Our Spelt Cakes, Spelt Fruit Cakes and Bakerbix
have a longer shelf life.
How do I store your bread?
Our product is best stored in normal room temperature, in an airtight plastic
bag, out of direct light. If you live in a humid climate then it is best to
refrigerate the bread.
Does your bread freeze well?
Yes. All of our products are suitable for freezing. For best results, take
the bread out of its original plastic packaging, wrap in foil and place back
into the plastic bag. Remove as much air from the bag as possible.
Does your bread contain animal products?
No. We use olive oil exclusively where fat is required and the acidophilus
& bifidus in our sour dough culture is grown on herbs.
What benefits does sourdough culture have?
Sourdough culture has several benefits. It adds a sourdough flavour and
assists in the digestion of the bread. It also acts as a natural
preservative.
Do you use preservatives?
No artificial preservatives are added to our products.
Where can I purchase your bread?
Our bread is distributed Australia
wide in most states. If you would like to know where our products are near
you, please email, phone or fax us and we will get back to you within 24
hours.
I am a retailer and would like to sell your
products. What do I need to do?
Contact us either by email, phone or fax and we will get back to you within
24 hours.
Why do you use Soya Flour?
Soy acts as a natural preservative and crumb softener; it is only used at a
low percentage of 1.5% of the total product weight.
What is Spelt and Kamut?
Refer
customers to what is sheets.
Where are the grains grown?
Spelt & Kamut is grown in central NSW; Rye is grown in the Malley VIC & Nth East SAust
How much do they cost?
Every retailer sells them at different prices; we don’t give them a
recommended retail price.
Do your products contain Salt, Yeast,
Sugar etc etc?
Refer customer to the ingredient declaration sheet.
Is your bakery certified?
No
Do you have nutritional paneling information, i.e. Carbohydrates, fibre, fats ect.
Yes
Do you use preservatives?
No artificial preservatives are used; the culture though acts as a natural
preservative.
What is the culture made of?
Our culture is of a rye base, where the Acidophilus & Bifidus is present.
The Acidophilus & Bifidus are grown on herbs not with any dairy products
What does your culture do?
The culture has several benefits, it ads a sough dough flavour, assists in
the digestion of the bread, And acts as a natural preservative.
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