Our Products
ORGANIC SPELT BREAD - 680 g
INGREDIENTS:
WHITE SPELT BREAD -ORGANIC WHITE SPELT FLOUR, FILTERED WATER, ORGANIC SOYA FLOUR, OLIVE OIL, SEA SALT, SOUR DOUGH CULTURE (CONTAINS ACIDOPHILUS & BIFIDUS).
WHOLEMEAL SPELT BREAD - ORGANIC WHOLEMEAL SPELT FLOUR, FILTERED WATER, ORGANIC SOYA FLOUR, OLIVE OIL, SEA SALT, SOUR DOUGH CULTURE (CONTAINS ACIDOPHILUS & BIFIDUS). Spelt grain is one of the oldest known to man dating back 6000 – 5000 BC. Spelt has lost none of its original nutritional benefits.
Unlike modern wheat, it has not been hybridised and maintains its original genetic composition. Spelt is ideally suited for organic growing due to its natural resistance to insect pests and disease.
Spelt bread has a fine grain texture with a subtle but tasty flavour. It is an ideal substitute for wheat bread with many, many more nutritional and health benefits. Most people with wheat sensitivities can safely eat and enjoy spelt bread. Combine the benefits of wheat alternative, spelt’s nutritional and health attributes, organically grown grain and sourdough culture and you have a great tasting, long life, easily digested nutritional food that is “healthy”.
ORGANIC SESAME SPELT - 600 g
INGREDIENTS -ORGANIC SPELT FLOUR, ORGANIC SOYA FLOUR, FILTERED WATER, OLIVE OIL, SEA SALT, SESAME SEED (1%), SOUR DOUGH
CULTURE (CONTAINS ACIDOPHILUS & BIFIDUS).
The combination of organic spelt and sesame seeds produces that indefinable perfect blend of tastes that give the impression that they were made just to be with each other. Sesame seed is one of the oldest seeds known to mankind. They contain very high quantities of amino acids not present in other vegetables protein sources that are important for healthy liver and kidneys and the utilization of B-complex vitamins. Sesame
seeds also contain calcium, potassium, phosphorus, vitamin B and iron. Sesame seeds contain no cholesterol. This bread is packed with goodness and flavour and is nutritionally very “healthy”.
ORGANIC SPELT PIZZA BASE - 300 g
INGREDIENTS -ORGANIC WHITE SPELT FLOUR, FILTERED WATER, ORGANIC SOYA FLOUR, OLIVE OIL, SEA SALT, SOUR DOUGH CULTURE (CONTAINS
ACIDOPHILUS & BIFIDUS).
Pizza’s - we take them for granted, but if you have a wheat sensitivity you have probably been excluded from the joys of eating this simple, tasty and quick to prepare food. With the introduction of our Organic Spelt Pizza Base this light meal is now available to you. Most people with a wheat intolerance can successfully eat and enjoy our spelt products. Even if you don’t have a wheat intolerance the superior taste of our pizza bases is reason alone to try them, Combine this with the nutritional advantages of spelt, the benefits of organically grown produce and the easily digested nature of the product it’s sometimes easy to forget that its also “healthy”.
ORGANIC SPELT FRUIT BUNS - 6 Pack
INGREDIENTS -ORGANIC WHITE SPELT FLOUR, FILTERED WATER, SULTANAS, CURRANTS, ORGANIC SOYA FLOUR, OLIVE OIL, BROWN CANE SUGAR, GLUTEN, MIXED SPICE, SEA SALT, SOUR DOUGH CULTURE (CONTAINS ACIDOPHILUS & BIFIDUS).
If you like hot cross buns you will love our spelt fruit buns. They combine the nutritional advantages of spelt, have much more fruit than hot cross buns and are made with our sour dough culture. Spelt buns have a rich fruity flavour with the sweet hint of exotic spices. Ready to eat straight from the packet or if you prefer toasted. Spelt fruit buns don’t leave you with that heavy uncomfortable feeling or even heartburn like wheat-based fruit buns. This is testimony to the superior digestibility of organic spelt. You can enjoy eating our spelt fruit buns, happy in the knowledge that they not only taste great but they are ”healthy”.
ORGANIC SPELT ROLLS
INGREDIENTS: WHITE SPELT ROLLS -ORGANIC WHITE SPELT FLOUR, FILTERED
WATER, ORGANIC SOYA FLOUR, OLIVE OIL, SEA SALT, SOUR DOUGH CULTURE (CONTAINS ACIDOPHILUS & BIFIDUS). WHOLEMEAL SPELT ROLLS -ORGANIC WHOLEMEAL SPELT FLOUR, FILTERED WATER, ORGANIC SOYA FLOUR, OLIVE OIL, SEA SALT, SOUR DOUGH CULTURE (CONTAINS ACIDOPHILUS
& BIFIDUS).
All the goodness, taste and nutrition is also conveniently avalible in rolls, both wholemeal and white spelt.
ORGANIC RYE GRID - 700 g
INGREDIENTS -ORGANIC WHOLEMEAL RYE FLOUR, FILTERED WATER, OLIVE OIL, SEA SALT, SOUR DOUGH CULTURE (CONTAINS ACIDOPHILUS &
BIFIDUS).
Our most popular “everyday” bread. Made with 100% organically grown rye, it has a distinctive and robust sourdough rye taste. Some people say just like bread tasted before it was mass-produced! This bread is an excellent accompaniment with soup, toasted for breakfast, is lovely with your favourite topping or dried and used as an alternative for biscuits with dips. The live acidophilus and bifidus present in all our sourdough breads not only works as a natural preservative but also aids in digestion. This makes it a delicious and tasty long life bread that is easily digested and is “healthy”.
ORGANIC YARRA VALLEY LIGHT RYE - 700 g
INGREDIENTS -ORGANIC RYE FLOUR, FILTERED WATER, ORGANIC SPELT FLOUR, OLIVE OIL, SEA SALT, SOUR DOUGH CULTURE (CONTAINS ACIDOPHILUS & BIFIDUS).
The light alternative to our Rye Grid bread. This bread is a perfect blend of rye and organic spelt flour producing a more delicate taste whilst maintaining that characteristic rye sourdough flavour. Our specially developed sourdough culture provides all the health and digestive benefits of live Acidophilus and Bifidus whilst imparting that delicious sourdough taste. A perfect bread either toasted or plain that has the versatility to be enjoyed at either breakfast or dinner and anywhere in between. Not only is this product a wheat free bread with a long life, it tastes great and it’s ”healthy”.
RYE AND CARAWAY - 600 g
INGREDIENTS -ORGANIC WHOLEMEAL RYE FLOUR, FILTERED WATER, CARAWAY SEEDS, ORGANIC SOYA FLOUR, OLIVE OIL, SEA SALT, SOUR DOUGH
CULTURE (CONTAINS ACIDOPHILUS & BIFIDUS).
Caraway is a herb in the parsley family and is used traditionally to add a subtle flavour to rye breads. Caraway Seeds are most popular in the foods of northern and eastern Europe. Caraway has also been used for the treatment of digestive problems like indigestion, colic, diarrhoea etc. If you like the distinctive northern and eastern European tastes you will love this healthy organic bread.
FARMHOUSE RYE - 600 g
INGREDIENTS -ORGANIC WHOLEMEAL RYE FLOUR, FILTERED WATER, SUNFLOWER SEEDS, LINSEED, SESAME SEED, RED LENTILS, ORGANIC
SOYA FLOUR, OLIVE OIL, SEA SALT, SOUR DOUGH CULTURE (CONTAINS ACIDOPHILUS & BIFIDUS).
Our very popular Farmhouse Rye is made with 100% organic stone ground rye flour. This bread combines the nutritional and digestive benefits of sunflower kernels, linseed (flax), sesame seeds, poppy seeds and red lentils. Sunflower seeds are very high in protein have high levels of fibre and are high in vitamin B. Linseed is high in soluble fibre, the essential omega 3 fatty acids and is one of the richest sources of lignans. Sesame seeds have a high level of calcium and magnesium are rich in vitamins A, E and protein and has a strong antioxidant effect. Poppy seeds and red lentils add to the delicious taste and colour of this bread.
Combine all of the above with the slower digestive rate of highly seeded breads that release glucose more gradually into the blood stream and all the benefits of being organic, this bread should be included in a balanced healthy diet.
ORGANIC KAMUT BREAD
INGREDIENTS: WHITE KAMUT BREAD - 750 g
ORGANIC WHITE KAMUT FLOUR, FILTERED WATER, ORGANIC SOYA FLOUR, OLIVE OIL, SEA SALT, SOUR DOUGH CULTURE (CONTAINS ACIDOPHILUS & BIFIDUS).
WHOLEMEAL KAMUT BREAD - 550 g
ORGANIC WHOLEMEAL KAMUT FLOUR, FILTERED WATER, ORGANIC SOYA FLOUR, OLIVE OIL, SEA SALT, SOUR DOUGH CULTURE (CONTAINS ACIDOPHILUS & BIFIDUS).
Kamut (pronounced “Ka-moot”) grown only organically in Australia. Kamut is one of the ancient grains recently introduced into today’s contemporary diets. Our bread has a rich buttery taste that has a natural sweetness without any bitter aftertaste. The loaf possesses a fine, almost cake like texture and has a light amber colour. Most wheat sensitive people can eat kamut as an alternative to normal wheat breads. It can be toasted, made into sandwiches or used for dips, but is delightful just served on its own without any accompaniment. Kamut has gained good acceptance with children, as they love the natural sweetness and texture of this bread. Kamut has 20-40% more protein than normal wheat breads, a higher mineral and vitamin content and is easily digested. Not only does it taste great it’s “healthy”.
SOURDOUGH RYE FRUIT NUT & SEED - 650 g
INGREDIENTS -SULTANAS, ORGANIC RYE FLOUR, FILTERED WATER, GLUTEN, SUNFLOWER SEEDS, LINSEED, SESAME SEED, DATES, APRICOTS,
ORGANIC OAT BRAN, ORGANIC SOYA FLOUR, OLIVE OIL, PEACHES, PEARS, ALMONDS, SEA SALT, SOUR DOUGH CULTURE (CONTAINS ACIDOPHILUS & BIFIDUS).
With a ratio of 200% fruit to flour, our Fruit Nut and
Seed loaf is a deliciously extravagant combination of
sultanas, dates, apricots, pears, peaches, almonds, sunflower seed, linseed and sesame seeds with rye flour in a sourdough culture, making this product unlike any other fruit loaf you have tasted. Some say this loaf is “the best in the country”. With all its natural ingredients, no added sugar and all the benefits that our sourdough culture offers, this product is not only nutritious, has a long life, easily digested but is “healthy”.
RYE AND RAISIN BREAD - 600 g
INGREDIENTS -ORGANIC WHOLEMEAL RYE FLOUR, FILTERED WATER, SULTANAS, ORGANIC SOYA FLOUR, OLIVE OIL, SEA SALT, SOUR DOUGH CULTURE (CONTAINS ACIDOPHILUS & BIFIDUS).
Our organic Rye and Raisin Bread offers an alternative to people whom like the robust taste of rye with the concentrated goodness of juicy plump raisins. This product is scrumptious toasted for breakfast or just eaten straight from the pack.
ORGANIC SPELT FRUIT LOAF - 500 g
INGREDIENTS -ORGANIC SPELT FLOUR, FILTERED WATER, SULTANAS, LINSEED, SUNFLOWER SEED, PUMPKIN SEED, CURRANTS, DATES, APRICOTS,
ORGANIC SOYA FLOUR, OLIVE OIL, PEACHES, PEARS, SEA SALT, YEAST, SOUR DOUGH CULTURE (CONTAINS ACIDOPHILUS & BIFIDUS).
If you combine organic wholemeal spelt flour with linseed, sunflower seeds and pumpkin seeds you would produce a lovely tasting healthy bread, but if you also added juicy Australian mixed fruit at a 100% to flour ratio you would have the most sensational healthy fruit loaf you have ever tasted. Introducing Healthybake's Spelt Fruit Loaf, baked using only the finest ingredients and our unique sour dough process this product sets a new standard for all fruit loaves.
ORGANIC ANCIENT GRAINS AND SEED - 550 g
INGREDIENTS -ORGANIC SPELT FLOUR, FILTERED WATER, ORGANIC KAMUT FLOUR, SUNFLOWER SEEDS, LINSEED, SESAME SEED, POPPY
SEED, ORGANIC SOYA FLOUR, OLIVE OIL, SEA SALT, SOUR DOUGH CULTURE (CONTAINS ACIDOPHILUS & BIFIDUS).
A perfect blend of the ancient grains - spelt and kamut with a liberal amount of sunflower, linseed and poppy seed blended throughout. This bread has a rich nutty
Ancient grain bread is a new experience and can be served with any sweet or savoury accompaniment or is delicious just eaten on its own. Best of all, the children will love it! This bread has all the nutritional attributes of spelt and kamut, tastes great and is “healthy”.
ORGANIC ANCIENT GRAIN ROLLS
INGREDIENTS -ORGANIC WHITE SPELT FLOUR, FILTERED WATER, ORGANIC KAMUT FLOUR, SUNFLOWER SEEDS, LINSEED, SESAME SEED, POPPY SEED, ORGANIC SOYA FLOUR, OLIVE OIL, SEA SALT, SOUR DOUGH CULTURE (CONTAINS ACIDOPHILUS & BIFIDUS).
All the goodness taste and nutrition is also conveniently available in rolls of two convient sizes 4 PACK AND 12 MINI PACK
ORGANIC PHARAOH - 550 g
INGREDIENTS -ORGANIC PHARAOH FLOUR, FILTERED WATER, ORGANIC SOYA FLOUR, OLIVE OIL, SEA SALT, SOUR DOUGH CULTURE (CONTAINS
ACIDOPHILUS & BIFIDUS).
Another one of the organically grown ancient grains and the most recent to be introduced onto the Australian market. Pharaoh is similar to Kamut but with some very subtle differences in taste and texture. Pharaoh is higher in protein and minerals than ordinary breads and therefore has all the nutritional benefits of Kamut, but is slightly less sweet and has a little more open texture. Pharaoh is very easily digested, tastes great fresh or toasted and is “healthy”
ORGANIC PHARAOH AND LINSEED - 550 g
INGREDIENTS -ORGANIC WHOLEMEAL PHARAOH FLOUR, FILTERED WATER, LINSEED, ORGANIC SOYA FLOUR, OLIVE OIL, SEA SALT, SOUR DOUGH CULTURE (CONTAINS ACIDOPHILUS & BIFIDUS).
Pharaoh and Linseed (Flax) combine the tastes and nutrition of Pharaoh with the dietary qualities and health benefits of linseed. Linseed is packed with soluble fibre and the essential omega – 3 fatty acids, the two ingredients identified as cholesterol lowering agents. Also linseed is one of the richest sources of lignans a type of phytoestrogen, which may protect against cancer, particularly hormone sensitive cancers such as breast and prostate. For all the above reasons, we can confidently claim that Pharaoh and Linseed is like all the family of wheat alternative Healthybake products, it tastes good, is easily digested, is very nutritional and is “healthy”
MILLET BREAD - 600 g
INGREDIENTS -ORGANIC WHOLEMEAL SPELT FLOUR, FILTERED WATER, ORGANIC MILLET FLOUR (30%), ORGANIC SOYA FLOUR, OLIVE OIL, SEA SALT,
SOUR DOUGH CULTURE (CONTAINS ACIDOPHILUS & BIFIDUS).
This bread offers a unique and delicious blend of the ancient grains spelt and millet. One of the many benefits that millet brings to this combination is the non-glutinous structure of the grain making the bread very easy to digest. Millet contains a myriad of beneficial nutrients. It is nearly 15% protein, contains high amounts of fibre and B-complex vitamins including the very beneficial Vitamin B17. Millet bread is highly nutritious, healthy and versatile and would be a worthy addition to anyone’s diet.
ORGANIC OAT SOURDOUGH - 600 g
INGREDIENTS -ORGANIC WHOLEMEAL OAT FLOUR, FILTERED WATER, ORGANIC OAT BRAN, ORGANIC SOYA FLOUR, OLIVE OIL, GLUTEN, SEA SALT,
SOUR DOUGH CULTURE (CONTAINS ACIDOPHILUS & BIFIDUS).
Made in a gourmet sourdough cob our Oat Sourdough Bread is 100% oat. Produced using oat flour and oat bran it contains no wheat products. This bread is an ideal alternative for people that have wheat sensitivity. Oat bread has a lovely light taste that has a distinctive but mild flavour. It has a more open texture than our other breads, making it ideal for open sandwiches with delicate toppings. Oat bread is beautiful toasted for breakfast or made into croutons for soup or salads. The sourdough culture gives the bread a long shelf life, aids in digestion and gives it that unique sourdough taste but don’t forget it’s “healthy”.
ORGANIC BAKERBIX - 170 g
Organic Rye Organic Sesame Spelt Organic Tomato & Basil
INGREIDENTS :
ORGANIC RYE BAKERBIX - ORGANIC WHOLEMEAL RYE FLOUR, OLIVE OIL, SEA SALT, SOUR DOUGH CULTURE (CONTAINS ACIDOPHILUS & BIFIDUS)
ORGANIC SESAME SPELT BAKERBIX -ORGANIC SPELT FLOUR, ORGANIC SOYA FLOUR, OLIVE OIL, SESAME SEED (1%), SEA SALT, SOUR DOUGH CULTURE (CONTAINS ACIDOPHILUS & BIFIDUS).
ORGANIC TOMATO & BASIL SPELT BAKERBIX -ORGANIC SPELT FLOUR, ORGANIC SOYA FLOUR, OLIVE OIL, SESAME SEED (1%), SEA SALT, MIXED SPICE, SOUR DOUGH CULTURE (CONTAINS ACIDOPHILUS & BIFIDUS).
Try our delicious new Bakerbix dipping breads; made from the wholesome stone ground goodness of organic flour. These products are produced using our unique sourdough formulas that have been the successful hallmark of our Healthybake bread range. We offer these products in three types: The ever-popular plain organic rye, the famous organic sesame spelt and organic sesame spelt with tomato and basil topping.
BARLEY BREAD - 600 g
INGREDIENTS -ORGANIC WHOLEMEAL SPELT FLOUR, FILTERED WATER, ORGANIC BARLEY FLOUR (30%), ORGANIC SOYA FLOUR, OLIVE OIL, SEA SALT,
SOUR DOUGH CULTURE (CONTAINS ACIDOPHILUS & BIFIDUS).
Our Barley bread contains a combination of the ancient grains barley and spelt. Barley adds another delicious dimension to our product range; it imparts a light nutty flavour to our already tasty Spelt bread. Barley contains both insoluble and soluble fibre is an
excellent source of dietary fibre, and B-vitamins such as thiamin, riboflavin and niacin; it is also very low in fat and research has shown that barley may lower blood cholesterol levels. Try our Barley Bread and we think you will agree this highly nutritional and easily digested bread is not only delicious but is healthy.
ORGANIC GRANOTA - 700 g
INGREDIENTS -ORGANIC WHOLEMEAL OAT FLOUR, ORGANIC OAT BRAN, FILTERED WATER, ORGANIC SOYA FLOUR, SUNFLOWER KERNELS, LINSEED, SESAME SEED, OLIVE OIL, GLUTEN, SEA SALT, SOUR DOUGH CULTURE (CONTAINS ACIDOPHILUS & BIFIDUS).
Made in a gourmet cob our organic Granota bread is a perfect choice for those people that are looking for a seeded bread with a low glycemic index. Made with organic oat flour and oat bran renowned for its ability to slowly convert complex carbohydrates into glucose and packed with sunflower kernels, linseed, sesame seeds and poppy seeds this is truly a healthy low GI product.
ORGANIC SPELT SOY & LINSEED - 600 g
INGREDIENTS -ORGANIC SPELT FLOUR, FILTERED WATER, ORGANIC SOY GRITS (15%), ORGANIC SOYA FLOUR (10%), ORGANIC LINSEED (5%), ORGANIC LINSEED MEAL (4%), OLIVE OIL, SEA SALT,
SOUR DOUGH CULTURE (CONTAINS ACIDOPHILUS & BIFIDUS).
In an endeavor to continuously introduce new products that both are nutritious and have specific health benefits, Healthybake have pride in announcing the introduction of our new Spelt Soy & Linseed bread. Studies have shown that the phytoestrogens present in soy and linseed could have significant benefits for women suffering menopausal symptoms, combine this with the easily digested nature and delicious taste of organic spelt and you have a wonderfully tasteful, healthy and nutritious bread.
ORGANIC WHEAT SCHOOLBUS BREAD WITH LONG LIFE PACKAGING
Our new range of organic Schoolbus breads are unashamedly aimed at our younger customers, not just because they will be intrigued by the fantastic new long life packaging but because they now have available to them a standard looking square tin loaf that is organic, nutritious and tastes great.
SCHOOLBUS WHITE HIFIBRE
It is a well-known fact that our modern diet is lacking in dietary fibre, due mainly to our increased intake of highly processed foods. It is also well known that dietary fibre can help protect us from colorectal cancer (bowel cancer), constipation and aid in weight loss. Most processed white breads contain very little dietary fibre and that is one of the reasons why dieticians recommend wholemeal or wholegrain breads. With our new Schoolbus White Hifibre we have added soybean hull fibre so now you can enjoy the great taste of white bread and have the dietary health benefits of high fibre. With the combination of organic, high fibre, the great taste of sourdough and the benefits of our new long life packaging, this bread is certainly a healthy alternative to the standard white bread.
SCHOOLBUS SMARTGRAIN
Sometimes referred to as "the fats of life" omega 3 and omega 6 are from a group of polyunsaturated fats called essential fats, essential because the body needs them for life and health but can not manufacture them, therefore they must be obtain from the diet. Basically omega 3 fatty acids play an important role in building the structural membranes of our heart, retina and brain and omega 6 lowers blood cholesterol and supports the skin. A number of studies have identified positive effects of omega 3 fatty acids on brain function both on depressive disorders and cognitive skills. Schoolbus Smartgrain derives its omega 3 and 6 fatty acids from the addition of flaxseed, this gives you the added benefits of flaxseed's strong antioxidant properties and its ability to boost the immune system. The health benefits derived from an organic bread fortified with omega 3 and 6 with the wholesome goodness of multigrain and the great taste of sourdough is a very smart choice for a growing family.
SCHOOLBUS WHOLEMEAL
This bread is for those people that like that distinctive wholemeal taste and enjoy the health benefits of a bread with high levels of dietary fibre vitamins and minerals. Made with organic wholemeal wheat flour containing all parts of the grain, the fibre-rich bran (outer layer), endosperm (middle layer) and the nutrient-packed germ (inner layer) and using our unique sourdough baking process, this bread is a delicious and nutritious product that comes packaged in our fantastic new long life packaging.
HEALTHYBAKE PASTA - 250 g
INGREDIENTS:
SPELT EGG NOODLES -ORGANIC SPELT FLOUR AND EGG SPELT FETTUCCINE - ORGANIC WHOLEMEAL SPELT
FLOUR SPELT SPAGHETTI -ORGANIC WHOLEMEAL SPELT FLOUR
Healthybake produces a range of pastas made from
organic stone ground spelt. Conveniently presented in 250g packs we offer Spelt Egg Noodles, Spelt Fettuccini and Spelt Spaghetti. Spelt pasta offers all the same benefits of spelt bread, perfect for people with wheat intolerances, highly nutritious, easily digested, organic, cooks in 5 minutes, but best of all its delicious.
SPELT FRUIT CAKE
In an endeavor to produce a traditional fruit cake that tastes just like that delicious home cooked cake that we all remember, we have avoided the use of commercial fruit cake formulas and adapted a very old family recipe to use organic spelt flour instead of wheat flour.
Keeping to tradition, we use only the very best fresh ingredients including real butter and eggs, real cherries, fruit and nuts. This is a classic fruit cake that has the added health and taste benefits of our organic spelt flour in a traditional fruit cake that tastes just like grandma made.
GLUTEN FREE BREAD - 670 g
NOW AVAILABLE
*Product is wrapped in modified atmosphere packaging to deliver superior shelf life and freshness.
* Product should be consumed within two days after opening or frozen in individual slices.
ORGANIC GLUTEN FREE BREAD
Ingredients: Organic Brown Rice Flour, Filtered Water, Tapioca Starch, Potato Starch, Olive Oil, Vegetable Gum (E464), Organic Soy Flour, Yeast, Sea Salt.
ORGANIC GLUTEN FREE 5 SEED
Ingredients: Organic Brown Rice Flour, Filtered Water, Tapioca Starch, Potato Starch, Linseed, Roasted Sesame Seed, Sunflower Kernels, Olive Oil, Vegetable Gum (E464), Yeast, Organic Soy Flour, Sea Salt, Red Lentils, Poppy Seed.
GLUTEN FREE FRUIT ‘N SPICE
Ingredients: Organic Brown Rice Flour, Filtered Water, Sultanas, Tapioca Starch, Potato Starch, Olive Oil, Vegetable Gum (E464), Yeast, Organic Soy Flour, Dates, Brown Sugar, Sea Salt, Mixed Spice, Apricots, Peaches, Pears .
